Archive for February, 2008

Lechon Paksiw

Wednesday, February 27th, 2008 Posted in pork | 8 Comments »

This past weekend was my Uncle's birthday. And in true Filipino fashion there was lechon. Although this lechon is nowhere near close to the amazing lechon's of Cebu. I ... Read more..

Vegetable Lumpia

Tuesday, February 26th, 2008 Posted in appetizers and snacks, vegetables | 6 Comments »

Vegetable lumpia is one of my childhood favorites. I remember my nanay would be making these and while they were wrapping the veggies, I would go into the kitchen and ... Read more..

Bistek… Filipino-ish

Thursday, February 21st, 2008 Posted in beef | 1 Comment »

Weeknight cooking is always a challenge for me. The precious few hours between work and sleep are tugged and pulled in all sorts of different direction (cook vs order out, ... Read more..

Grilled Fish and Squid

Wednesday, February 20th, 2008 Posted in seafood, fish | No Comments »

Here it was the opportunity to make my sinugbang isda like I wished for a couple weeks ago. I made the fish the same way in that post. The mother ... Read more..

Pork BBQ

Tuesday, February 19th, 2008 Posted in pork | No Comments »

Ever since I made the striped bass a couple of weeks ago I've really been wanting to grill. I want that summer outdoor feel. I know it's in the middle ... Read more..

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