one filipino dish a week

Here it was the opportunity to make my sinugbang isda like I wished for a couple weeks ago. I made the fish the same way in that post. The mother goose also wanted squid so I went and got some squid in chinatown.

After I cleaned the squid I stuffed them with some tomatoes, scallions, onions and then some lemon juice.

Put in the grill and then serve hot! I think I didn’t put enough lemon to make this dish better. I don’t really know how to handle squid that well. So I need a mulligan and have to redo this at some point.

The fish was yummy! Compared to the other time this had the smokiness that I was looking for. Grilling in the cold is a little tricky but I know what to do with some fish now.

A nice Saturday lunch table… Salad, grilled fish, pork bbq, grilled squid and atsara.

The perfect filipino dish. yummmmy.