Archive for February, 2008

Authenticity

Wednesday, February 13th, 2008 Posted in general food | No Comments »

As week 6 rolls along here, I've really been thinking about authenticity of Filipino cuisine outside of the Philippines. In a previous post, I talked about popularity of Filipino food ... Read more..

Turon & Camote Chips

Sunday, February 10th, 2008 Posted in fruit, appetizers and snacks, vegetables | 3 Comments »

Turon We had a few leftover ingredients so I decided to make some more mirienda delights. First up is turon. Turon is basically a banana spring roll. To make coat the plantain ... Read more..

Binignit / Guinataan

Sunday, February 10th, 2008 Posted in fruit, appetizers and snacks, vegetables | 2 Comments »

Filipinos love to snack. Mirienda is the 4th and 5th meal of the day. The Girl was making binignit and I love binignit. Binignit is a great mirienda item. Growing ... Read more..

Filipino Food Popularity

Saturday, February 9th, 2008 Posted in general food | 5 Comments »

Why is Filipino cuisine very underrated and unknown to non-Filipinos? Especially here in the east coast in the US not too may people know about Filipino food. I know ... Read more..

Striped Bass…grilled?

Tuesday, February 5th, 2008 Posted in fish | 2 Comments »

I had a striped bass and I really wanted to make something out of it. While I was making the atsara the idea of making sinugbang isda (grilled fish) came ... Read more..

« Previous Entries
Next Entries »