Monday, March 31st, 2008 Posted in appetizers and snacks, vegetables | 3 Comments »
In my previous lumpia post I didn't have much luck with the wrapper. I was at the Asian store and decided to try out the different brands that they had. ... Read more..Thursday, March 27th, 2008 Posted in fish | 1 Comment »
Paksiw na bangus (I think this is called inununan in Bisaya) is to me what you would eat on a Wednesday for lunch. It's everyday food. Bangus (milkfish) is common ... Read more..Monday, March 17th, 2008 Posted in beef | 5 Comments »
That right there has got to be the most beautiful picture I've taken so far. It makes my mouth water every time. My photography skills aren't really that great but ... Read more..Wednesday, March 12th, 2008 Posted in fish | No Comments »
Weeknight cooking session is always an adventure. Most nights it's a game of what's in the refrigerator that I can semi put together. Tonight I felt like getting a ... Read more..Monday, March 10th, 2008 Posted in chicken | 3 Comments »
This post was inspired by this video. Quite a brave guy if you ask me. So I've been asked why I haven't written about adobo yet. Here it is. Adobo is ... Read more..