Archive for March, 2008

Bulalo (aka Pochero for Cebuanos)

Monday, March 3rd, 2008 Posted in beef | 1 Comment »

New stockpot! Time for some soup! The weather is just right for some Bulalo as well. This is made with beef shank. Below is a diagram showing the different cuts ... Read more..

Lasang Pinoy - Lambanog

Sunday, March 2nd, 2008 Posted in drinks | 9 Comments »

This will be my first post joining Lasang Pinoy which is in it's 24th edition. For those who don't know, it's a monthly blogging event where a different ingredient is ... Read more..

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