Archive for April, 2008

Shorts Ribs Adobo

Monday, April 28th, 2008 Posted in beef | 9 Comments »

When I first got the book Memories of Philippine Kitchens, as a gift, the first thing I looked at was the adobo section. It's almost like you want to compare ... Read more..

Sunday Breakfast

Tuesday, April 22nd, 2008 Posted in drinks, fruit, pork | 3 Comments »

A trip to the farmer's market always yields some amazing stuff. Case in point... milk! I've heard great things about Ronny Brook Farms milk but I've actually never had it. ... Read more..

Grilled Pears by The Girl

Monday, April 21st, 2008 Posted in fruit | No Comments »

For dessert to finish up our Saturday lunch the Girl prepared some grilled pears. We got the pears from the farmer's market from one of the organic farmers and they ... Read more..

Baked Tahong (Mussels)

Sunday, April 20th, 2008 Posted in seafood | 3 Comments »

I love baked mussels. Every time my mom made this I could eat the entire batch no matter how many there was. One of the things that I remember growing ... Read more..

paoix goes to cooking class

Friday, April 11th, 2008 Posted in drinks, seafood, beef | 2 Comments »

When I saw "Chinese, Malay and Spanish Fusion: The Food of the Philippines" on the list of classes in the recreational division of The Institute of Culinary Education I was ... Read more..

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