one filipino dish a week

For dessert to finish up our Saturday lunch the Girl prepared some grilled pears. We got the pears from the farmer’s market from one of the organic farmers and they looked just scrumptious. Here’s how it was made:

2 Pears
1 Tbsp honey
1 tsp brown sugar
1 drop of vanilla extract
1 dash of cinnamon

The Girl sliced up the pears in half lengthwise, dipped it in the pinot grigio that we were drinking and placed them on the stovetop grill pan. While that was grilling she combined the rest of the ingredients and reduced it for about 5 minutes. Poured it on top of the pears and served warm. It tasted really really great! Perfect way to end a Saturday lunch.

Eat Filipino Food!