Sunday Breakfast

A trip to the farmer’s market always yields some amazing stuff. Case in point… milk! I’ve heard great things about Ronny Brook Farms milk but I’ve actually never had it. It comes in old school bottles. The cows roam free and eat grass! It’s funny how that’s pseudo-revolutionary. I have to say that this milk is leagues above any milk you can get at the grocery store. The taste is pure, creamy, and silky smooth. It has that wow effect when you drink it. So definitely seek out your small dairy farms close by you and get some grass feed, hormone free milk. Next stop I’ll have to seek out some raw milk. This however was a major upgrade to the milk that I’ve been buying and I will try to get Ronny Brook Farms milk whenever I can.

To spice up the normal Sunday breakfast, I bought some wild turkey eggs from the farmer’s market. Once I saw it there was no way I was going to leave there without buying some. The eggs are bigger than the chicken eggs (quite understandably) and the shells almost look like marble or some kind of stone. I forgot to make note of the farm which these came from but I’ll update the next time I see them.

Continuing with the farmer’s market theme. The Girl and I passed the stall that had a sign that said ‘Seriously Good Bacon.’ Well, if the sign said so I had to try it. Who doesn’t love bacon? There are some baco-vegetarians out there (vegetarians who have exceptions for bacon). Now that’s serious bacon eating. This bacon is from Violet Hill Farms in upstate NY.

Of course being Filipino a meal isn’t complete without rice. So I made some garlic fried rice (sinangag). I know I should’ve probably made tapsilog (tapa (filipino beef jerky) + sinangag (garlic fried rice) + itlog (egg)). Wow that looked like a math equation of a full stomach! har har har! As for now…the verdict: This was one amazing Sunday breakfast! The eggs were great although I didn’t taste much of a difference from chicken eggs. The bacon was simply yummy. I would get that bacon again and again. Tasted nothing like store bought bacon at least 10x better.

To finish one big asian pear chilled and sliced. What a wonderful start to a Sunday.
Eat Filipino Food!





April 29th, 2008 at 6:40 am
Bacon, egg and rice? Nice idea.
The secret to real bacon is dry cure.I was at the local farm at just the right time one day and the farmer was adding the cure, then sealing it in vacpac for a couple o weeks to mature. Large scale commercial bacon is pumped with water to bulk it up then sat in brine (which takes on more water) - that’s why so much water comes out when you cook it, and why the dry cure goes crisp - because the salt inthe cur draws the water out. I’d stick to the real stuff!
Thanks for friending me!
May 7th, 2008 at 8:07 pm
Your not Filipino if you don’t like pork or even better fried pork fat like bacon. Hahaha. This looks so good. I’m in California…I hope I can find this bacon around here. Keep in touch.
www.filampride.blogspot.com
May 31st, 2008 at 10:29 pm
ohh yumm!!! makes me want to have some breakfast in the middle of night