I’ve been thinking of ways to beat the summer heat and the first thing that comes to mind is a refreshing drink. Eureka! Sangria! Ok so it’s not that inventive of an idea. But it turned out to be the perfect bbq companion on a nice summer afternoon. I don’t think this is close to the traditional Spanish sangria but it’s the same concept. There wasn’t any red wine in the house so I decided to make white sangria which turned out to be a really great experiment.
Here’s how I made it:
Edna Valley Chardonnay (from Napa)
1 red delicious apple sliced
1 gala apple sliced
2 navel oranges sliced
1 lemon sliced
Sparkling Flavored Water (signature brand stop & shop) berry
Mix all the fruit with the chardonnay. Mix in the flavored water and sugar to taste. The Edna Valley Chardonnay is slightly on the sweeter side and no oak-iness to it so it made the drink very refreshing.
Eat Filipino Food!