one filipino dish a week

In the spirit of the holidays and holiday parties, I bring to you an easy party dessert that’s not going to stress you out and a guaranteed crowd pleaser This is something that The Girl and I randomly made one evening about a year ago and it turned out to be an excellent combination. We have since named it Golden Sunrise. I have made this from scratch and it was excellent. But in a pinch the prepared mango sorbet and lychee tastes great. The slight sourness from the mango sorbet and the sweetness of the preserved lychee is an excellent match. It’s a perfect palate cleanser. It’s very refereshing even on a cold day.

To make it:
Haagen Daz Mango Sorbet
1 can lychee (I like the Arroy-D brand)
mint for garnish

To assmble, take two scoops of mango sorbet, 2-3 lychees, pour the lychee syrup, garnish with mint. Serve.

Eat Filipino Food!