Golden Sunrise
In the spirit of the holidays and holiday parties, I bring to you an easy party dessert that’s not going to stress you out and a guaranteed crowd pleaser 
This is something that The Girl and I randomly made one evening about a year ago and it turned out to be an excellent combination. We have since named it Golden Sunrise. I have made this from scratch and it was excellent. But in a pinch the prepared mango sorbet and lychee tastes great. The slight sourness from the mango sorbet and the sweetness of the preserved lychee is an excellent match. It’s a perfect palate cleanser. It’s very refereshing even on a cold day.
To make it:
Haagen Daz Mango Sorbet
1 can lychee (I like the Arroy-D brand)
mint for garnish
To assmble, take two scoops of mango sorbet, 2-3 lychees, pour the lychee syrup, garnish with mint. Serve.
Eat Filipino Food!
December 17th, 2008 at 10:51 am
This looks great - such a simple idea that really refreshes your guests.
December 17th, 2008 at 4:35 pm
Hi Paoix!
What a gorgeous sorbet easy and so refreshing!
Ideal for today that it’s very hot here!
I’ll try it quickly
Gera .:. sweetsfoods
December 18th, 2008 at 9:59 am
So simple and refreshing!
January 6th, 2009 at 7:07 pm
ok, so you’re saying that using canned lychees is acceptable? i love lychees and go to chinatown in summertime to buy them and and enjoy their crazy layers of textures and their amazing flavor. swooooon!
but i’ve never tried canned lychees because i thought for sure that they wouldn’t be that good. will definitely try this easy recipe out. yum!