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one filipino dish a week » Blog Archive » Lumpia Shanghai - paoix

Lumpia Shanghai


(I realize how dark this is. stupid camera. I’ll do better next time)
Cant see the video? click here for Quicktime version

Ingredient list for this episode:
Yields 170 2-inch spring rolls
2 lbs ground pork
4 carrots roughly chopped
4 leeks white part chopped
1 bunch scallions green part
3 oz shrimp
2 oz crab meat
50 lumpia wrappers
1 tbsp flour

Links mentioned in this episode:
lumpiang ubod
vegetable lumpia
lumpia wrapper battle

Equipment used in this episode:
Hamilton Beach 8-Cup 2-Speed Food Processor
Cuisinart 4 Piece Stainless Steel Mixing Bowl Set


9 Responses to “Lumpia Shanghai”

  1. Great job for first vid! ;) I must admit they do taste delicious aka lami or sarap!! For all you viewers out there do try this out sometime!! :D

    Please do come back for more to watch some more episodes!!

  2. Great video! I’m teaching a Filipino cooking class today and will be sharing your site for your version of lumpiang shanghai!

  3. Nice video buddy. Looking forward to more recipe vids. Do you take requests? :)

  4. Good job. Never tried it with crab meat, so I’ll have to add it in next time!

  5. Your video came out great! I will have to try your version next time! Looking forward to more recipes… salamats!

  6. I love your video and the lumpia recipe with crab meat. You make it look so easy, I’ll have to cook some soon.

  7. we use a national panasonic food processor and this seems to be a bang for the buck-`;

  8. Hello there, just doing some research for my Hamilton Beach website. Lots of information out there. Wasn’t exactly what I was looking for, but interesting page. Take care.

  9. food processors can really shorten the time it takes for you to prepare home cooked meals -;~

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