Lumpia Shanghai

January 3rd, 2009 by paoix
Posted in appetizers and snacks, pork |


(I realize how dark this is. stupid camera. I’ll do better next time)
Cant see the video? click here for Quicktime version

Ingredient list for this episode:
Yields 170 2-inch spring rolls
2 lbs ground pork
4 carrots roughly chopped
4 leeks white part chopped
1 bunch scallions green part
3 oz shrimp
2 oz crab meat
50 lumpia wrappers
1 tbsp flour

Links mentioned in this episode:
lumpiang ubod
vegetable lumpia
lumpia wrapper battle

Equipment used in this episode:
Hamilton Beach 8-Cup 2-Speed Food Processor
Cuisinart 4 Piece Stainless Steel Mixing Bowl Set


6 Responses to “Lumpia Shanghai”

  1. The Girl Says:
    January 3rd, 2009 at 5:49 pm

    Great job for first vid! ;) I must admit they do taste delicious aka lami or sarap!! For all you viewers out there do try this out sometime!! :D

    Please do come back for more to watch some more episodes!!

  2. Joelen Says:
    January 4th, 2009 at 10:50 am

    Great video! I’m teaching a Filipino cooking class today and will be sharing your site for your version of lumpiang shanghai!

  3. Jude Says:
    January 6th, 2009 at 2:45 am

    Nice video buddy. Looking forward to more recipe vids. Do you take requests? :)

  4. Rochelle Says:
    January 6th, 2009 at 9:03 am

    Good job. Never tried it with crab meat, so I’ll have to add it in next time!

  5. Joy Says:
    January 6th, 2009 at 3:59 pm

    Your video came out great! I will have to try your version next time! Looking forward to more recipes… salamats!

  6. Oggi Says:
    January 8th, 2009 at 10:54 pm

    I love your video and the lumpia recipe with crab meat. You make it look so easy, I’ll have to cook some soon.

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