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Lumpia Shanghai
(I realize how dark this is. stupid camera. I’ll do better next time)
Cant see the video? click here for Quicktime version
Ingredient list for this episode:
Yields 170 2-inch spring rolls
2 lbs ground pork
4 carrots roughly chopped
4 leeks white part chopped
1 bunch scallions green part
3 oz shrimp
2 oz crab meat
50 lumpia wrappers
1 tbsp flour
Links mentioned in this episode:
lumpiang ubod
vegetable lumpia
lumpia wrapper battle
Equipment used in this episode:
Hamilton Beach 8-Cup 2-Speed Food Processor
Cuisinart 4 Piece Stainless Steel Mixing Bowl Set
January 3rd, 2009 at 5:49 pm
Great job for first vid!
I must admit they do taste delicious aka lami or sarap!! For all you viewers out there do try this out sometime!! 
Please do come back for more to watch some more episodes!!
January 4th, 2009 at 10:50 am
Great video! I’m teaching a Filipino cooking class today and will be sharing your site for your version of lumpiang shanghai!
January 6th, 2009 at 2:45 am
Nice video buddy. Looking forward to more recipe vids. Do you take requests?
January 6th, 2009 at 9:03 am
Good job. Never tried it with crab meat, so I’ll have to add it in next time!
January 6th, 2009 at 3:59 pm
Your video came out great! I will have to try your version next time! Looking forward to more recipes… salamats!
January 8th, 2009 at 10:54 pm
I love your video and the lumpia recipe with crab meat. You make it look so easy, I’ll have to cook some soon.
October 28th, 2010 at 9:26 am
we use a national panasonic food processor and this seems to be a bang for the buck-`;
November 2nd, 2010 at 4:44 pm
Hello there, just doing some research for my Hamilton Beach website. Lots of information out there. Wasn’t exactly what I was looking for, but interesting page. Take care.
November 14th, 2010 at 1:26 pm
food processors can really shorten the time it takes for you to prepare home cooked meals -;~