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one filipino dish a week » Blog Archive » Lamb Shank Adobo - paoix

Lamb Shank Adobo


In this episode, Paoix cooks lamb shank adobo. One of the hardest things on weeknights is the time to cook a good meal. Adobo is one dish that is a great make ahead dish. It tastes better the next day or the 2nd or 3rd day :) The amount here is good for 1 or 2 people depending on your appetite. For more

lamb shank adobo - onefilipinodish.com - pinoy food - filipino cuisine

Ingredients:
1 lamb shank
2 bay leaves
1/2 cup soy sauce
1 cup palm vinegar
1 tbsp peppercorn
1/4 cup brown sugar
1 head of garlic (i like garlic you can reduce if you don’t want too much garlicky taste)
water
2 sprigs cilantro for garnish (optional)

1. Combine all ingredients in a pot an add enough water to cover the lamb
2. Bring to a boil then lower the heat and simmer for about 1 hour or until the meat is tender
3. Remove lamb shank from pot and reduce the sauce
4. Return lamb shank to pot
At this point you can either serve and eat or let cool and store in refrigerator for later consumption. To reheat just put in a pot and bring to a simmer for about

Eat Filipino Food!


15 Responses to “Lamb Shank Adobo”

  1. Mmmm now this is some fine dining adobo! Looks great!

  2. Wow…what a great idea for adobo. I’m so used to the chicken adobo! YUM!

  3. you should have an “i Like” link…because i like it..now come home and make me some dinner please..

  4. Hmmm, lamb adobo. Gonna have to try this one on day, probably in my slow cooker ‘tho. How does it compare to pork I wonder. Great video padre, keep up the great work!

  5. hala kalingaw! stumbled on your site from foodbuzz friends..btw..i always cook adobong bisayang manok or pork but never tried lamb..hmmm..interesting..i’ll try this one out..
    the chef apron is cool by the way..pahimo pud kog apron..Lol (di ko chef) chef-chef ra in my little kitch! keep cookin” cheers!

  6. Nice apron Chef Paoix.:)

    I’ve never had lamb adobo before..no one in my house likes lamb’s taste and smell..I should try it adobo style.

    I have to confess I didn’t cook a Filipino ulam the whole of last week but I made cassava bibingka.:D

  7. Makes so much sense to make adobo out of lamb shank. The broth it makes must be so rich.

  8. never made adobo using lamb..this is interesting. I will include this on my list to try.

  9. Helen Holtan Says:

    made lamb shank differently,but this one is interesting!! gonna try it one day.

  10. What happened? Have you abandoned this blog? Thats sad. No new post since April. We miss your posts.

  11. Lamb shank adobo sure looks like a very interesting dish. Got to try that.

  12. medyo yata masabaw and adobo mo… i will try ur version of adobo with cilantro not tried that yet. i was looking for a recipe for the minatamis na kamote for a potluck on our thanksgiving party. have u tried that one yet?

  13. Good job! Can’t wait to start my own blog.

  14. I would like to eat more lamb, but I never know how to cook it.

  15. Thanks Paoix,

    Now I know what to make for Sunday dinner.

    Best regards,
    Chris

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