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Poor Man’s Friday Night Dinner
Friday night dinner is a ritual for The Girl and I to take time and eat and enjoy the meal and not rush. In the last few months everything has been extremely hectic and busy that I have not had many chances to cook meals. Friday night is the only time her and I can sit down and enjoy a meal. Tonight, I cooked fried butterfish and she made a quick pickle of cucumbers and tomatoes. 20 course tasting menus at fancy restaurants have their place but I’ve found that it’s the simple meals with the ones that you love that always become the best meals. I call this a poor man’s friday night dinner but it makes you feel like a million bucks when you’re eating it with loved ones.
What did you have for dinner tonight? Who did you eat it with?
October 17th, 2009 at 6:30 am
Everybody seems busy these days, but I’m glad you’re back. My Friday night dinner was not as simple as yours. Blogger friends were here for a visit so I had a great time cooking for them!
October 20th, 2009 at 3:13 pm
spam and eggs with steamed rice. With my wife and son!
October 27th, 2009 at 8:55 am
YAY! You’re back!
I have two go-to meals whenever I have a “poor man’s” dinner. It’s either carne guisada because all I need is bistec, veggies and tomato sauce or I make brinner (aka breakfast for dinner). My man and I are big into breakfast so making an scrambeled eggs or french toast for dinner is like an extra special treat!
November 10th, 2009 at 9:45 am
I’m filipino but have NO idea on how to cook filipino food. Glad to see all your wonderful recipes and looking forward to trying them out. It’s time I show my French bf some dishes from my culture. Thanks for sharing!