Beef tapa is a good old breakfast standby for tapsilog but also perfect drinking food!
2lbs of top round sliced thinly
2 tbsp kosher salt
2 tbsp sugar
8 garlic cloves
Here’s how to make:
1. Mix garlic, sugar and salt in a bowl.
2. Coat the sliced beef and marinate in the fridge for 1 hour.
3. This is when the beef needs to be dried. Traditionally under the sun but as an alternative we can use the oven. Pre-heat oven to 400 F. Put slices of beef on a half sheet and dry for 10-15 minutes.
4. The beef is now ready for frying or store in the fridge/freezer