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Filipino Style Burger
I’ve been wanting to make a Filipino style burger to make for this summer. So this is my first attempt in getting there. It came out pretty good. I used longanissa, ground beef, achara, and pan de sal for a bun.
Ingredients Makes 1 Burger
100g ground beef
1/2 longanissa link casing taken out
pinch of salt
achara (click here for recipe)
cheddar cheese
pan de sal
1. Mix ground beef and longanissa into a patty.
2. Grill, Broil or Pan cook the patty.
3. Pork needs to cook to 160 degrees F so the beef will be well done at that point. But the fat from the longanissa keeps the burger moist.
4. Add cheese, garnish with achara, and serve on a pan de sal bun.
July 16th, 2010 at 1:03 pm
I’m trying this next time. It has been a while since I made longoniza. I think it is time
July 16th, 2010 at 10:40 pm
Never heard of Flip style Burger. So gonna try and make this. Looks yummy. Can never go wrong with longoniza!
July 21st, 2010 at 12:10 pm
Hey Paoix, filipino style burger sounds great. You know I always remember Philippine burgers always were served with coleslaw instead of the typical LTO’s that we get.
Your recipe kinda reminds me of the Filipino Spaghetti I was doing awhile back, using longanissa, tomato sauce as well as hotdogs and cheddar cheese on it..wonder if they have quickmelt over here in North America..