I’ve been wanting to make a Filipino style burger to make for this summer. So this is my first attempt in getting there. It came out pretty good. I used longanissa, ground beef, achara, and pan de sal for a bun.
Ingredients Makes 1 Burger
100g ground beef
1/2 longanissa link casing taken out
pinch of salt
achara (click here for recipe)
pan de sal
1. Mix ground beef and longanissa into a patty.
2. Grill, Broil or Pan cook the patty.
3. Pork needs to cook to 160 degrees F so the beef will be well done at that point. But the fat from the longanissa keeps the burger moist.
4. Add cheese, garnish with achara, and serve on a pan de sal bun.